In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition...
Category - APPLIED CHEMISTRY
Chemistry The Molecular Science, 5th Edition and take a journey into the beautiful domain of chemistry, a fascinating and powerfully enabling experience! This...
The chemistry of superacids has developed in the last two decades into a field of growing interest and importance. Now available in a new expanded second...
Heterocyclic compounds are organic compounds containing at least one atom of carbon, and at least one element other than carbon, such as sulphur, oxygen or...
Over the last decade, scientific and engineering interests have been shifting from conventional ion mobility spectrometry (IMS) to field asymmetric waveform...
The first comprehensive coverage of all facets of the Claisen rearrangement and its variants. As such, this book helps synthetic chemists to exploit the vast...
Textile Chemistry gives a detailed and explanatory overview on mainly chemical but also physical aspects of fabrics. It contains definitions, basic components...
Edited by leading experts and pioneers in the field, this is the first up-to-date book on this hot topic. The authors provide synthetic chemists with different...
This book has been conceived to collect the most important recent advances in all areas of hydride chemistry research, including chemical reactivity...
Bioanalytical science and its technological sub-domain biosensors are ever-evolving subjects, striving for rapid improvement in their performances and...