This new edition of The Drinking Water Handbook is thoroughly revised and updated, and includes a comprehensive discussion of the Flint, Michigan lead...
Category - CHEMISTRY BOOKS
Chemometric Techniques for Quantitative Analysis shows how to produce and use quantitative analytical calibrations in a laboratory or production environment...
This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of...
This completely revised second edition of the standard work has been expanded by some twenty percent to include more information on the latest developments and...
Backed by a team of expert contributors, the Second Edition of this highly acclaimed publication brings a solid understanding of impedance spectroscopy to...
This was first published in 1937 and has since then served chemistry students and professional analytical chemists in their work. Vogel’s Qualitative...
This comprehensive, up-to-date reference offers chemists and chemical engineers detailed coverage of the full range of analytical methods, including all...
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist...
Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain...
One of the greatest challenges facing chemists and chemical educators today is conveying the central importance and relevance of chemistry to students and...