Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field...
Category - CHEMISTRY BOOKS
In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and...
This new edition of Robert G. Mortimer’s Physical Chemistry has been thoroughly revised for use in a full year course in modern physical chemistry. In...
Along with its inherent interdisciplinary character, chemical physics is also a recognised science on its own. Its foundations consist of understanding...
This new edition features new and improved illustrations, including symmetry and 3D molecular orbital representations; expanded coverage of spectroscopy...
Inorganic Chemistry, Second Edition, provides essential information for students of inorganic chemistry or for chemists pursuing self-study. The presentation...
Along with its inherent interdisciplinary character, chemical physics is also a recognised science on its own. Its foundations consist of understanding...
Over more than two decades this book has established itself as the first choice for growing numbers of students and practising analysts who require a well...
This volume addresses a number of topological themes of direct relevance to chemists. Topological concepts are now regularly applied in wide areas of chemistry...
The bond valence model, a description of acid-base bonding, is widely used for analysing and modelling the structures and properties of solids and liquids...