Chemistry Made Clear is widely used as a core GCSE Chemistry text, or as the Chemistry component of a balanced science course. Students will be able to find...
Category - CHEMISTRY BOOKS
Biophysical Chemistry explores the concepts of physical chemistry and molecular structure that underlie biochemical processes. Ideally suited for undergradate...
Through billions of years of evolution, Nature has generated some remarkable systems and substances that have made life on earth what it is today...
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for...
Chemists are used to the operational definition of symmetry, which crystallographers introduced long before the advent of quantum mechanics. The ball-and-stick...
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues...
This book brings together the latest perspectives and ideas on teaching modern physical chemistry. It includes perspectives from experienced and well-known...
Now in its fifth edition, Introductory Chemistry continues to foster deep engagement in the course by showing how chemistry manifests in your daily life...
Chemistry made Easy Chemistry is often considered to be a tough subject for students all over the world. Many get lost in the intricacies of balancing an...