About Book This colour atlas provides an introduction to how birds are constructed. It is concerned principally with the economically important species, but...
Category - Veterinary books
About Book A comprehensive reference for the poultry industry Volume 2 describes poultry processing from raw meat to final retail productsWith an unparalleled...
About Book Providing a wealth of background knowledge on poultry anatomy, physiology, and immunology, this comprehensive reference explores poultry diseases...
About Book Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and...
About Book This practical accompaniment to the more theoretical BSAVA Textbook of Veterinary Nursing, Fourth Edition (‘Jones’s’) has been...
About Book Introduction to Animal Physiology and Physiological Genetics, deals with topics on physiological measurement, comparisons, and analysis of the role...
About Book Clinical Atlas of Small Animal Cytology provides an essential guide for interpreting cytologic samples to diagnose small animal patients. Features...
About Book Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on...
About Book A comprehensive review of therapeutics and control of sheep and goat diseases for the food animal practitioner! Topics include pharmaceutical...
About Book The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the...