About Book British Poultry Standards 6th edition is the official reference to all the recognized Poultry Standards in Great Britain. It contains complete...
Category - Poultry
About Book Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a...
About Book Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat...
About Book The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly...
About Book Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food...
About Book Communication in Poultry Grower Relations shows a process used to continuously improve the working relationship between integrators and their...
About Book The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat which not only tastes bad, but is also...
About Book Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and...
About Book Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on...
About Book The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the...