About Book The food industry, which includes farming and food production, packaging and detrition, and retail and catering, is enormous. states that in the...
Category - HANDBOOK
About Book In the 15 years since the first edition of Handbook on Animal-Assisted Therapy published, the field has changed considerably. The fourth edition of...
About Book In the 10 years since the first edition of Handbook on Animal-Assisted Therapy published, the field has changed considerably. The third edition of...
About Book Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to...
About Book The Cattle Health Handbook is the essential medical reference for farmers and ranchers confronting day-to-day bovine health issues. Heather Smith...
About Book The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for...
About Book Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition containing 11 new chapters and a more...
About Book The Sheep Book carries the reader along through a year in a sheep’s life during which sheep and shepherd form a symbiosis. A knowledgeable...
About Book Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of...
About Book Trust the Handbook of Veterinary Pain Management, 3rd Edition to help you meet the increasing need for effective pain management in the animals you...