The “Handbook of Analytical Techniques” serves as a concise, one-stop reference source for every professional, researcher, or student using...
The Handbook of Chemical and Biological Sensors focuses on the development of sensors to recognize substances rather than physical quantities. This fully...
This handbook is the third volume in a series of volumes devoted to self contained and up-to-date surveys in the tehory of ordinary differential equations...
Because of the rapid increase in commercially available Fourier transform infrared spectrometers and computers over the past ten years, it has now become...
This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to the...
Analytical measurements at the single molecule level under ambient conditions have become almost routine in the past few years. The application of this...
The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become...
High-resolution continuum source atomic absorption spectrometry (HR-CS AAS) is the most revolutionary innovation since the introduction of AAS in 1955. Here...
The only topical HPLC book to focus on optimization, this volume addresses the needs of HPLC users who wish to constantly improve their methods, in particular...
Inductively Coupled Plasma-Mass Spectrometry presents a concise A-Z description of inductively coupled plasma-mass spectrometry, written in layman’s...