Introduction to Chemistry, Fifth edition takes a conceptual approach to introductory chemistry. Chapters open with a scenario involving real-life students to...
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an...
Smith’s Organic Chemistry continues to breathe new life into the organic chemistry world. This new sixth edition retains its popular delivery of organic...
Wade & Simek’s Ninth Edition of Organic Chemistry presents key principles of organic chemistry in the context of fundamental reasoning and problem solving...
For eleven editions, Organic Chemistry has been designed to meet the needs of the “mainstream,” two-semester, undergraduate organic chemistry...
The 12th edition of Organic Chemistry continues Solomons, Fryhle & Snyder’s tradition of excellence in teaching and preparing students for success in...
Organic chemistry can overwhelm students and force them to fall back on memorization. But once they understand how to use mechanisms, they can solve just about...
This text covers topics ranging from structure and bonding in organic compounds to functional groups and their properties; identification of functional groups...
Organic Spectroscopy presents the derivation of structural information from UV, IR, Raman, 1H NMR, 13C NMR, Mass and ESR spectral data in such a way that...
This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great...