About Book Chemistry is widely considered to be the central science: it encompasses concepts on which all other branches of science are developed. Yet, for...
About Book Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine...
About Book Dairy-Based Ingredients offers fast answers to most questions about the use of milk-derived products as ingredients in the food industry. It is the...
About Book This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy...
About Book Regional anesthesia is a fast-growing field, fuelled by the application of ultrasound technology over the last decade. This book is a technique...
About Book This updated edition offers some significant revisions designed to increase its usefulness for veterinary and veterinary technician students. These...
About Book This new edition reflects the huge advances in the field of cardiothoracic medicine that have taken place over the past ten years. Illustrated...
About Book The pocket atlas is an excellent reference work that presents pathologic findings in all clinically relevant fields, using high-quality photographs...
About Book The development over the last 20 years of a range of formal specialist veterinary qualifications has produced a significant surge in the range and...
About Book Fully updated and expanded to keep pace with the developments in this area of small animal practice, this new edition covers all aspects of treating...