About Book The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the...
About Book This revised and updated version of Outline of Clinical Diagnosis in Sheep now covers the whole field of diagnosis, treatment and prevention of...
About Book This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning...
About Book This reports concisely compiles a variety of official and proprietary information in a format that allows the reader to quickly benchmark a country...
About Book “The Urban Hen” is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard...
About Book Living in a ramshackle Wisconsin farmhouse faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife...
About Book This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various...
About Book A straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds...
About Book Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other...
About Book The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for...